Pào Pào Kombucha "Kekoji" 330ml Black Clementines

Winter Limited Edition in collaboration with Kekoji, a miso and umami condiment producer from Reggio Emilia.
In this case, his fantastic black clementines — first boiled in water and salt, then left to oxidize for a week — take center stage in a kombucha that delivers aromas and flavors of candied fruit, panettone, licorice, and cocoa.
No longer in production.

Ingredients: Water, sugar, oolong tea and black tea, clementines, kombucha culture (bacteria and yeasts).

Nutritional information per 100ml: 15kcal, fat 0g, sugar 3.3g, protein 0g.

Unpasteurized and unfiltered. Store refrigerated. Minimum shelf life: 6 months.

Naturally free from gluten, lactose, and animal products.
Contains none of the allergens listed in Annex II of EU Regulation 1169/11.
Contains traces of alcohol (0.3% vol).