Hard Kombucha made from symbiotic cultures of bacteria and yeasts, selected and propagated by us, on a base of Jasmine Silver Needle white tea from the Yunnan region of China. Alcohol content: 2.5%.
Main notes of honey, flowers, and Concord grape.
Refermented in bottle.
Ingredients: Water, sugar, Jasmine Silver Needle white tea, kombucha culture (bacteria and yeasts).
Nutritional information per 100ml: 15kcal, fat 0g, sugar 3.3g, protein 0g.
